Title: Cauliflower Cheese Souffle
Categories: Eggs
Yield: 4 Servings
| 2 | c | Chopped cauliflower |
| | | Water |
| 2 1/2 | tb | Butter |
| 2 1/2 | tb | Flour |
| 1 1/2 | c | Warm milk |
| | | Salt |
| 1/2 | c | Grated Gouda cheese |
| 6 | | Eggs, separated |
Steam cauliflower above water until tender,cool slightly and chop fine;set
aside.Melt butter in a saucepan.Stir in flour over low heat, cook and stir
for a couple of minutes or until golden brown.Remove from heat and stir in
milk,beating with a wire whisk to make very smooth.Return to heat and bring
to a quick boil,then reduce heat to simmer.Add cheese and salt.Cook for 3
to 4 minutes or until thickened, stirring all the time;remove from heat.
Now separate eggs and beat yolks,adding white sauce slowly,then stir in
cauliflower.Beat egg whites until stiff.Fold into mixture and spoon into a
greased 2 qt.souffle dish. Bake in a pan of hot water in a preheated 375
degree oven for 35 to 40 minutes.Serve immediately.Makes 4 to 5 servings.